By
Samachar Vishesh News
Chandigarh 12th November:- ‘PetuPankaj’, the newest Quick
Service Restaurant (QSR), launched today its first outlet at Sector 8-B
Market in Chandigarh, along with a huge Base Kitchen, largest in North India,
based in the Industrial Area, Phase-1, Chandigarh. The outlet will formally
start serving 18 varieties of authentic Indian Biryanis, covering the
regions and styles of Delhi, Awadh, Bengal, Andhra, Malabaar and Kashmir,
prepared on the original ancient concept of health benefits, 13th November
onwards.
The base
kitchen of ‘PetuPankaj’ was inaugurated by Chef Vivek Saggar, General
Secretary, Indian Culinary Forum and Dr Ashish Chopra, renowned Culinary
Historian, in the august presence of Chef Sireesh Saxena, former
Vice-President, ITDC; Chef Arvind Rai, Corporate Chef, ITDC; and Celebrity Chef
Dr. Izzat Hussain. The launch program was conducted by
Dr. Mahe Tilat Siddiqui, first translator of Ramayan in
Urdu.
Giving more
detail about the concept of ‘PetuPankaj’
Pankaj
Gupta, Director, Pangu Hospitality Services Pvt. Ltd., said that he is
extremely happy to see the ball rolling, as we have spent a long time to
research the recipes of authentic biryanis. The launch is being expected to
uplift the restaurant scenario and concept of traditional foods in India. I
hope the people of tri-city will love the taste of our biryanis.
He added
further that with 18 Biryanis on the menu, 9 vegetarian and
9 non-veg, the Biryani Restaurant proposes other accompaniments as
well. The use of common salt will be substituted with other types of
healthy and natural salts, along with ingredients which will balance
the digestivity of the food as per the Ayurvedic performa. Four
signature biryanis and several other signature products, solely
developed on self-generated ‘secret recipes’ by Corporate Chef Sandeep Bansal,
are also being introduced shortly.
Chef Vivek
Saggar, General Secretary, Indian Culinary Forum said that we are
concerned over the lost authenticity of the Biryani preparations and I am
happy now that PetuPankaj is bringing only original flavours to the table.
The
restaurant is using only eco-friendly material for packaging of the products,
and limiting, if not eliminating, the use of plastic in service. The signature
products will be served in signature takeaway pots, a souvenir for the
customers. The brand shows extreme concerns towards health effects of food, and
puts its best foot forward to make dinner, lunch and snacks healthy and
palatable for the Indian community.
It was also
informed that four more outlets in the tri-city are being planned by end of
March 2019, which will be serviced from this base kitchen to ensure complete
hygiene, quality and consistency in taste. Orders can also be placed on the
website petupankaj.com or
through phone 62305-05050.
No comments:
Post a Comment