By Samachar Vishesh News
Chandigarh 11th
April, 2019:- Taj
Chandigarh sets sail once more to celebrate the harvest festival of Punjab with
a ten day evening fair at its poolside from the 12th to the 21st of
April for dinner from 20:00 hrs to 23:30 hrs.
The hotel has been hosting
the special Baisakhi Mela over the last five years and manages to up its game
each time.
The General Manager Surinder Singh said
that this year too they have come up with a fascinating menu that brings forth
an extensive range of dishes that are very peculiar to the festival. He
believes that the food and ambience combine to contribute towards the growing
popularity of the Baisakhi Celebrations at Taj Chandigarh each year.
Apart from the usual Pindi Channa
and Rara Gosht, Chef has also churned up some fascinating dishes like Choliye
aur Makai ki Tikki, Chinioti Gosht and the very popular Masaledar Kathal. The
mela will also serve delicacies like fresh sugarcane juice, kanji and
gurmalpua, that are a must have during these festivities.
The poolside of the hotel gets lit
up with celebratory lights with the mela ambience being created to perfection
with the Phulkari display by Meher Baba Charitable Trust Phulkari Makers. The
NGO exhibits some of its best works and right from Duppatas to Juttis and even
purses and bookmarks, one can buy it all.
Energetic Punjabi music brings the
evening alive as guest enjoy the delicious dinner buffet along with special
beverages to make this a must visit event in City Beautiful.
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