By Samachar Vishesh News
Chandigarh, 10th Jan
2020:-
Taj
Chandigarh begins the New Year with its Lohri Feast that brings to the table
relished winter cuisine of the Punjab region. The warm gourmet menu offers
respite from the cold wave with lunch and dinner at Dera from 10th to
19th January 2020
Chef Ranvijay, executive Chef of Taj Chandigarh tells us that
the menu has played around with a lot of winter harvests. Ingredients like
peanuts, sesame seeds, sarson seeds, have been used in many dishes, while
winter specials like turnips, green choliya, white radish and jackfruit have
also been given their due attention.
The appetisers offer gems like hara matter aur choliye ki tikki,
tandoori chooza and the very popular crispy mustard fish. The main course takes
guests on an epicurean roller coaster with kathal ki kadi and singadhay aur
choliya ki sabzi on one hand, and mutton shabhdaigh and batr masala
on the other. Even the desserts are inspired by the cold with Chef bringing up
his personal favourite gajarella, with a twist to surprise the guests. However,
the festive special Zarda (sweet rice) is a definite show stealer.
Interesting
beverages and soups match this rather unique and delectable menu, which makes
these meals warmer and higher spirited. Music plays its part in creating the
perfect ambiance for
the Lohri feast at Dera making it even more inviting for guests.
In ten-day long celebration of the popular winter festival
Lohri, Dera, the Indian restaurant at Taj Chandigarh has comes up with a menu
that goes beyond the ordinary and should not be missed.
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