By Samachar Vishesh
News
Chandigarh, 31st Jan, 2020:- Located
on the bustling street of Candolim just a short distance from the famed beaches
of Goa, YU Hotel is the latest entrant to the coastal holiday state.
The 32 room hotel designed in warm
hues draws inspiration from elements which are unique to the seaside location.
YU Hotel offers just the right mix of comfort, luxury and excitement synonymous
with Goa.
Located in the tourist hub of the
state, YU Hotel is an ideal boutique hotel for travellers with a taste for
style and elegance. Guests can indulge themselves with fine cuisine and a
relaxing experience at the wellness centre which includes jacuzzi baths, gym
and therapies at the spa.
YU hotel threw open its doors with
the launch of two of its signature international restaurants Noaa and Spice
Mantraa in India. Having carved a niche for itself with its diverse culinary
offerings in Bali, Noaa and Spice Mantraa have now expanded its reach to Goa.
International Chef Richard,
Celebrity Chef Shailendra Kekade and Chef Sanjay Kotian have specially curated
the menu for the two international restaurants keeping in mind the need of
today’s discerning travellers.
Noaa offers a predominantly
Pan-Asian menu which includes locally inspired culinary offerings. It is
designed to be a social, creative space and offers an eclectic experience in
the state’s tourist hub. The all-day dining restaurant promises to satiate
one’s cravings with an extensive spread of tasty, contemporary cuisine from
parts of Asia and Europe using the finest of ingredients. Fresh local produce
features in the well-curated menu which includes distinct Asian flavours.
The menu features an array of
diverse mouth-watering recipes including an exotic Carbon Chicken, delectable
Prawn cocktail with Rechado and chive dressing, Asparagus Roll in a Cafreal
sauce and Scotched Quail Eggs. Lovers of sushi can opt for a selection of offerings
including the Californoaa Roll. For light bites, the restaurant features a
selection of Goan inspired dumplings including the Prawn Rechado dumplings and
Chicken Vindalho Gyoza.
Guests can also enjoy authentic
woodfired pizzas and burgers with a Goan twist such as a Goan Chorizo pizza,
Prawn Balchao Ravioli or a Barbequed Chicken Poee Burger. Favourites from the
restaurant in Bali – Charmoulah Style Grilled Chicken and Seared Salmon feature
on the menu.
The thoughtfully created beverage
list features interesting cocktails, coolers and sundowners. The bar section of
the menu includes Tangerine Crush, Ginger Mule, Girol Spritz and a wide
selection of other infused concoctions.
The second of its culinary
destinations – Spice Mantraa – is inspired by the timeless allure of Indian and
Goan cuisine. Meals here immerses you in a rich experience of traditional
flavours, spices and cooking methods which tell the story of India’s culinary
journey through the years.
Traditional Goan cuisine features
prominently on the menu which includes local favourites such as Assado De
Porco, Croquettes, Seafood and spicy kokum infused Pork Amsol among others.
Speaking on the occasion, K S Ramkrishnan, the Chairman of Star Alliance
Resorts said that we are
delighted and thrilled to announce the launch of YU Hotel which brings
something new and exciting to the area. The hotel is conceptualized with the
aim of providing a warm and welcoming space for guests. The two international
restaurants Noaa and Spice Mantraa bring a diverse menu to satiate one’s
food buds. We have international Chef Richard, Celebrity Chef Shailendra Kekade
and Chef Sanjay Kotian on board who have specially curated the menu keeping in
mind the travellers need.
Chef Richard added that the Yu Hotel is aimed at offering our guests
a flavour of diverse traditions which evokes a feeling of homecoming. The menu
at the Noaa and Spice Mantraa consists of uniquely created dishes and drinks that
embrace the local flavours.
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