By Samachar Vishesh
News
Chandigarh 16th September:- Dhaba Estd in 1986 Delhi by Azure Hospitality opened
its doors in “Punjab di Shaan” at Sector 7, Madhya Marg, Chandigarh here on
Monday. The award-winning truck of Dhaba’s deliciousness carries forward
its heritage as it makes a pit stop in the Smart City Chandigarh.
Popular
for its rich legacy of serving sumptuous & trademark North Indian
recipes one experiences at any
outpost. The Chandigarh outlet is ready to continue to recreate unparalleled
highway eatery nostalgia with its ambience & signature dishes and much
more.
Given a shot
of new age elements and kitschy interiors with the legendary classics on the
menu along with some nouveau charms, Dhaba is set to recreate the same magic
again - but with more full-on Punjabi flair.
Speaking on the occasion, Rahul Khanna & Kabir
Suri, Directors, Azure Hospitality said thatwith a whole lot of drama and double the fun, we
plan yet another Dhaba in city beautiful, with something brand new – a complete
Theka with an all day menu like never before. We are exhilarated to share that
the country’s smartest city “Chandigarh” is about to get struck with Dhaba’s dildaar
Punjabi love that has been warmly accepted in Delhi NCR, Pune, Chennai,
Hyderabad & Bangalore.
Puneet Gupta, owner of Dhaba restaurant, said that the Dhaba is designed to
take you through an ode to the Indian highways that have always served as
fantastic food memories for everyone at different points in their lives. Dhaba
Estd 1986 Chandigarh is all set to present a delightful dining experience to
the people here with the Theka in its complete avatar for the very first time.
The first
Dhaba with a designated space for a full Punjabi Theka will be pouring tasteful
Dhaba signature drinks served with special appetizers all day long. The Dhaba
here is divided between three sections- the Dhaba restaurant on the ground
floor with the signature truck with seating and a buffet section.
And lastly,
the Theka in the outdoor sunlit section with a full-fledged bar adorned by a
beautiful tree, pop window art and a private section. Quirky, bone tickling
quotes adorn the walls of the eatery, along with an accentuated ambience with
airbrush art inspired from iconic movies of the Indian Cinema. With a rustic
kitschy look and wood & brick work that add to the beauty of the place, the
interiors are designed keeping in mind the crowd and vibe of the city. The ambience effortlessly infuses the excitement of a
highway meal; and in fact, takes it up a fair few notches.
Shabbeer Ahmed, Chef of Dhaba, Chandigarh said that the food menu is inspired by travels down
the highways of India and the eccentric by-lanes of old towns famous for unique
age-old recipes. In addition to the age-old classics, the new menu
experiments with newer flavours showcasing Highway specials, not only from
Punjab but from all over the country. The essence & soul of Dhaba is
Punjabi, however a whole range of regional dishes are now available for
indulgence.
The legendary
authentic Indian recipes divided into three drooling parts: Tandoor, Tawa and
Patila, the food at Dhaba will be a true showstopper.
The Tawa
section under Recipes since 1986 has Tandoori Bhune Aloo, which
is tandoor roasted
baby potatoes, shallow fried and tossed with spices, onions and saunth chutney and the
traditional Veg Galouti, Mushroom Hara Pyaza. In non-vegetarians it
offers Galouti
Kebab; Amritsari Machhi, Tawa Mutton & Chicken made
with succulent boneless cubes of
marinated chicken cooked with onion, tomatoes and spices.
Coming to the
Tandoor section, Amritsari Kukkad made with chicken marinated with curd and
has a dominating smoky flavour of ginger and garlic; Tandoori Prawns and Highway Chicken
Tikka, Amritsari Machhi, Murgh Malai Tikka. For the vegetarians
there is Lal
Mirch Ka Paneer Tikka, cottage cheese marinated with pounded red
chillies, yogurt & spices finished in tandoor and Dhaba Paneer
Tikka.
From the most
loved Patila section,
for the non-vegetarians Dhaba has signature Handi Murgh and Handi Gosht; the
quintessentially famous mutton curry of Dhaba, Balti Meat, and Butter Chicken
1986.
For
vegetarians there is Lahsooni Palak; Paneer Makhan Masala and Kanastari Baingan
Bharta which is our
signature preparation of eggplants cooked in tandoor, mashed and finished with
royal cumin, tomato, ginger and green chilli. Dal Dhaba, Veg Handi and Amritsari Chole are
age-old favorites from this section.
The outpost
at Chandigarh comes with an all
new Theka food menu to complement the signature Tharras, classic cocktails,
mock Tharras, Ghatta Ghat shots and more. To accompany all these flavourful
dishes Dhaba’s Mock Tharras are just the refreshment you will need. Our twist
on the traditional beverages includes a section of Rangeela, Virgin Paan Mojito, Kaala Khatta, Ganne ka
Sa Ras, Rajdhani Jal Jeera, Meerut ki Shikanji, & Aam Panna. Dhaba
also includes rich and devouring starters from Tandoori Malai Broccoli to Crackling Spinach
Crispy Corn and Chataka Chinese Bhel.
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